Thursday, 26 June 2014


The Mistral is still lurking in the central med and we have sailed for cover behind the marina breakwater at the head of the bay of Teulada, on the southern coast of Sardinia.  While setting the anchor, a grey rib surges along side and the driver politely asks if we want to enter the marina for the night. When we decline he looks up at the cloudless sky;  'Very dangerous, the Mistral' he warns with furrowed brow. Of course, we end up in the marina, with a whole pontoon to ourselves, our ensign hanging lifeless in the still evening air.

Sunday, 15 June 2014


A line of white buoys stretches across the horizon at the entrance of the channel between the island of San Pietro and Sardinia. It is the Mattanza festival, a bloodthirsty affair when the migrating tuna are herded into large nets, and then slaughtered. Fortunately the slaughtering is over by the time we arrive but the nets are still in place, bulging with tuna which we assume are being saved for later.  The channel is gusty and shallow,  more acute because the water is gin clear, magnifying the rocks in dangerous hues of green and brown. 

Saturday, 14 June 2014


I find the wind fascinating.  The breeze that cools our skin and flows over our sails is created by a complex combination of natural forces that shift and change continuously: there are the constant global factors such as the rotation of the earth, creating the spin that produces benevolent trade winds and ferocious revolving tropical storms; the impact of the equator as a huge heat store that causes air to rise constantly, creating the equatorial low that sucks in cooler air from both north and southern hemispheres; and then against this backdrop are the high and low pressure systems that develop like mountains and valleys in the atmosphere, generating gradient wind as air flows from high to low attempting to equalise pressure.

Thursday, 5 June 2014

Blood on the mainsheet

At last, after six months of preparation, both at home and on Juno, it is time to leave the dock.  We order meat for the freezer, six crates of provisions for the galley, fresh fruit and vegetables from the market, settle our bills at the marina and finally, finally, disconnect from the pontoon and head out of the bay of Palma. It feels great to be back at sea on Juno. As this is our first sail of the season it is just a short hop to Calla Vells, a small bay on the southwest coast of Mallorca that is usually sheltered from the prevailing winds.